Menu.

RICE DISHES (MARAFOOD MENU)

Rich, smoky jollof rice cooked in a flavorful tomato and pepper blend, served with perfectly grilled, juicy chicken.

Savory fried rice mixed with fresh vegetables and spices, paired with tender, well-seasoned turkey.

Locally sourced Ofada rice served with spicy green pepper sauce, topped with assorted meats for a bold traditional taste.

Aromatic rice cooked in coconut milk, giving it a slightly sweet, creamy flavor, served with grilled or fried chicken.

Rich and hearty melon seed soup cooked with vegetables and assorted meats, served with soft, stretchy pounded yam.

Smooth, draw-textured ogbono soup prepared with palm oil and spices, served with warm, firm eba.

Fresh okra cooked with seafood and meat in a flavorful broth, served with smooth semovita.

Traditional Yoruba vegetable soup made with spinach, peppers, and assorted meats, served with soft amala.

Spicy, well-seasoned grilled beef skewers served with fresh onions, tomatoes, and pepper sauce.

Juicy chicken marinated in rich spices and grilled to perfection, served hot and flavorful.

Aromatic and spicy broth made with tender goat meat and traditional Nigerian spices.

Charcoal-grilled goat meat tossed in hot pepper sauce, giving it a smoky and spicy kick.